Greenville Country Club

Wedding Day

Ceremony

Reception

Our Wedding

Our Story - Cathy's Words

I met George on September 29, 2017, on our first date at Harry’s Seafood on the Wilmington Riverfront. What I didn’t know then was that we actually had a connection from long ago—I had attended 4th grade at Ursuline and 9th grade at St. Mark’s with his sister, Tanya. That first dinner with George felt easy and familiar, and as we spent more time together, I realized how much we shared in values, laughter, and the kind of love that grows stronger over time. Over the years, George and I have built a full life together. We love to travel—especially to Italy and Greece—and we find joy in the simple things like hiking, working on our home and yard, or discovering hidden gems at estate sales to make our space truly ours. George does the cooking (and he’s really good at it!), and I’m more than happy to handle the cleaning—and especially the eating. It’s a rhythm that works for us, just like so many of the routines and shared projects we’ve grown into as a couple. Together, we’ve also navigated the highs and lows of raising five children over the last eight years. It hasn’t always been easy—blending lives and families takes patience, grace, and a lot of love—but we’ve come through stronger and more connected because of it. All those experiences have taught us how to listen better, love deeper, and appreciate the life we’ve created. Now, we couldn’t be happier to take this next step and officially begin our new chapter as husband and wife with our amazing family by our side.

Our Story - George's Words

Cat and I met at a time in our lives when we were both ready for something real—something grounded in honesty, kindness, and connection. From the very beginning, we found comfort in each other’s company and discovered how much we had in common. Whether it was tackling a home project side by side, brainstorming ideas for the yard, or just enjoying a quiet cup of coffee together, we quickly realized how well our strengths balanced and supported one another.    Over time, our bond deepened through shared experiences—dancing at music festivals, navigating the ups and downs of caring for our young adult children, and learning how to grow not only as individuals but also as a team. We’ve come to understand that love isn’t just about the good times; it’s about listening, compromising, showing up for each other, and continually choosing each other.    As we prepare for our wedding, we’re proud of the life we’ve built together—rooted in respect, laughter, hard work, and the deep joy of knowing we’re better together than apart.

Our Story

Photos

Alexa is George's daughter and Cathy's bonus daughter.  She is a 2024 UD graduate who studied Neuroscience and Cognitive Science.  She currently works as an Associate Scientist at QPS in Newark, DE where she carries out testing for important clinical trials for the pharmaceutical industry.  Alexa is also a talented artist, and we are proud of her gallery of paintings in our home.  She has the gift of being able to paint a range of subjects - from UFOs to cats to abstract art and beyond.  Alexa and Luke Anderson are a sweet couple who have been together for 6 years, recently moved in together, and became engaged in July 2025.  Luke proposed to Alexa in Avalon, NJ during their vacation, and their family and friends are so excited and happy for them.  They plan to marry in October 2026.  Alexa and Luke love their two cat daughters, Cleo and Calliope.  Alexa enjoys spending time with her longtime friends and cooking and hosting parties for them at her home.  Alexa has been invaluable as a bridesmaid and has thoughtfully contributed many important design ideas for our wedding day.  Thank you so much for your support, Alexa!

Alexa Amoss

Anna Beth is a 2025 UD graduate with a Fine Arts degree who works as a Visual Display Artist for Anthropologie.  Anna is a talented artist who enjoys creating art in a wide range of art forms and mediums, ranging from graphic arts to drawing and painting.  Anna is a bonus daughter to George and Cathy as she is engaged to Jared Amoss, who is George's son.  Anna and Jared are going to be married in  June 2026.  They share a love of their cats, Goose and Penny, and enjoy cooking and hiking together.  Anna also enjoys spending time with family and friends.  She has been a wonderful bridesmaid and has shared many creative wedding planning tips that she has learned since she is simultaneously planning her own wedding to Jared.  Thank you for all of your help, Anna Beth!

Anna Beth Mercer

Kathia is a 2021 graduate of UD with a degree in Medical Diagnostics and is a Clinical Research Coordinator at Nemours Children's Hospital.  In this role, she assists young hemotologically compromised patients and their families through the process of their participation in clinical trials.  She is also a violinist and accomplished salsa dancer, and used to perform with a competitive salsa dance team in Philadelphia.  Kathia loves to travel with her fiancé, Jack, and with friends, and she and Jack adore their two parakeet children, Taz and Isla.  Kathia is like a daughter to Cathy and George and soon will be formally as she is engaged to Jack Petka, who is Cathy's youngest son.  Kathia and Jack will be married in May 2026 in Puerto Rico.  Kathia has been an amazing bridesmaid - she is very organized and always offers wonderful advice and interesting ideas that she has learned through planning her own wedding.  Thank you so much for all the ways you show your support, Kathia!

Kathia Chupany

Jared is George's son and Cathy's bonus son.  He is a rising senior at UD and is studying Mechanical Engineering with a concentration in Manufacturing Systems and a double minor in Materials Science Engineering and Mathematics.  Jared is currently a Smart Infrastructure Building Specialist summer intern at Siemens.  He enjoys figuring out solutions to complex engineering problems and looks forward to applying his background and skills to his professional career upon graduating in May 2026.  Jared is engaged to Anna Beth, and they will be married in June 2026.  They love cooking and hiking together.  Jared also loves his and AB's cats, Goose and Penny, and enjoys playing basketball and disc golf and spending time with his friends.  Jared has been a supportive groomsman to his dad and is excited to celebrate with his dad on this important day.  George also looks forward to celebrating his special day with his son and the other groomsmen.  Thank you, Jared!

Jared Amoss

Luke is Alexa's fiancé and a bonus son to George and Cathy.  Luke and Alexa have been together for 6 years and became engaged in July 2025 when Luke proposed to Alexa during their vacation at the shore.  They plan to marry in October 2026, and their family and friends are thrilled for them.  Luke is pursuing his Bachelor's Degree in Business Analytics at Wilmington University, while simultaneously operating his own lawn care and landscaping business, L and I Lawncare.  He plans to graduate in May of 2026.  Luke enjoys playing pool, basketball, running, and lifting weights.  He also likes to cook with Alexa and enjoys hosting game nights for friends with Alexa at their apartment.  George is honored that Luke is his groomsman on this important day.  Thank you for being a key part of our wedding, Luke!

Luke Anderson

Jimmy is Cathy's oldest son and one of George's bonus sons.  He is a Chemical Engineer and 2015 alumnus of Carnegie Mellon.  Jimmy has lived and worked in Asia and other locations throughout the U.S. and returned to Delaware a couple years ago, much to the joy of his mom and family.  Jimmy lives with his brother, David, in Greenville.  He enjoys hiking with his friends and spending time with his brothers and Kathia.  George is thrilled that Jimmy is his groomsman to provide support on this special day.  Thank you, Jimmy!

Jimmy Petka

David is Cathy's middle son and another bonus son for George.  He is a 2020 graduate of Ithaca College.  He recently returned to Delaware and is working in electrical supply distribution and lives with his brother, Jimmy, in Greenville.  He loves his cat, Celeste, and enjoys cooking and spending time with friends and family.  George is very happy that David is one of his groomsmen to help support him on this important day.  Thank you, David!

David Petka

Jack is Cathy's youngest son and another of George's bonus sons.  He is a 2022 UD graduate who majored in Finance and currently works at Chatham Financial as an Associate in the Financial Institutions Advisory & Balance Sheet Risk Management divisions.  Jack and his fiancée, Kathia, will be married in May 2026 in Puerto Rico, and enjoy traveling and entertaining family and friends at their home.  Jack is a devoted Manchester United fan and has been known to wake up at 5am to watch a match.  He also enjoys working on home renovation and DIY projects, participating in marathons, and playing basketball and tennis.  George is delighted that Jack is one of his groomsmen to help lend his support and celebrate this special day.  Thank you, Jack!

Jack Petka

At just eleven months old, our precious great-niece, Renie, will take her place in the ceremony in the most adorable way - pulled down the aisle in a decorated wagon by her proud parents, Sarah and Sean Momtahen.  We couldn't be happier to share this joyful moment with them.

Renie Momtahen

We’ve asked our children and their significant others to stand beside us as our wedding party because this day isn’t just about the two of us getting married — it’s about the coming together of our families. Their love, support, and presence mean the world to us, and having them by our side as we declare our vows to one another reflects how deeply we value the bond we all share. This wedding marks not only a union between us, but the beautiful blending of our lives and the family we cherish.

Our Wedding Party

Wedding Party

Officiant ~ Lynda "LD" Daring - Daring Celebrations and Ceremonies

<a href="https://www.weddingwire.com/biz/daring-celebrations-ceremonies-newark/afa8e19d148dc368.html" rel="noopener noreferrer" target="_blank">https://www.weddingwire.com/biz/daring-celebrations-ceremonies-newark/afa8e19d148dc368.html</a>

DJ ~ Bill Walukonis - That's Entertainment Disc Jockeys

<a href="https://www.myeventexpert.com/" rel="noopener noreferrer" target="_blank">https://www.myeventexpert.com/</a>

Florist ~ Petals Flowers and Fine Gifts

<a href="https://petalsflowersgifts.com" rel="noopener noreferrer" target="_blank">https://petalsflowersgifts.com</a>

Photographer ~ Kerry Harrison Photography

<a href="https://www.kerryharrison.net/" rel="noopener noreferrer" target="_blank">https://www.kerryharrison.net/</a>

Venue ~ Greenville Country Club

<a href="https://greenvillecc.com/" rel="noopener noreferrer" target="_blank">https://greenvillecc.com/</a>

Videographer ~ Justin Chan - Valley Creek Productions

<a href="https://valleycreekproductions.com/" rel="noopener noreferrer" target="_blank">https://valleycreekproductions.com/</a>

Wedding Cake ~ Sweet Somethings Desserts

<a href="https://sweetsomethingsdesserts.com" rel="noopener noreferrer" target="_blank">https://sweetsomethingsdesserts.com</a>

Wedding Contributors

Hors d'oeuvres

Raw Bar Station - Jumbo Shrimp &amp; Oysters on Half Shell Mediterranean Hors d'oeuvres StationAssorted cheeses, marinated mozzarella, marinated artichokes, assorted olives and hummus served with grilled flatbread, French bread and crackers Butler Passed Hors d'oeuvres:Sesame Crusted Tuna with Wakame and Wasabi Sour Cream on Crispy Wonton Scallops Wrapped in Crisp Cobb Bacon Indian Chicken with Mango Chutney on a Potato Wafer Mushroom Caps Stuffed with Cobb Bacon and Aged Cheddar Smoked Salmon Roulade with Arugula and Cucumber Crostini with Roasted Garlic, Goat Cheese and Roasted Red Pepper Beef Filet Tips Au Poivre on Bamboo Skewer Spanakopita - Puff Pastry Filled with Spinach and Feta in Phyllo

Salad

Frisée and Arugula SaladDried Cranberries, Bleu Cheese, Candied Walnuts with Champagne Vinaigrette **Please let us know if you have a nut allergy so accommodations may be made in advance. Also, you may request that the Bleu Cheese be removed from your salad if you wish.

Entrée Selections

Please Pick One Entrée

Chesapeake Crab Cake and Filet Mignon Duo - GCC Signature Entrée Jumbo Lump Crab Cake with Horseradish-Lemon Aioli and a Petite Filet Mignon with Red Wine Demi-Glace - Served with Whipped Potatoes and Seasonal Vegetables **Please let us know in advance if you would like a Gluten Free Crab Cake.**Please let us know if you wish to have two of the same proteins above rather than the duo. Mediterranean Grilled SalmonTopped with a Lemon-Dill Beurre Blanc - Served with Whipped Potatoes and Seasonal Vegetables Cavatelli PastaTopped with Roasted Fennel, Baby Spinach, Haricot Vert, Cherry Tomatoes and Roasted Garlic **Whipped Potatoes will be served with the Chesapeake Crab Cake and Filet Mignon Duo and the Mediterranean Grilled Salmon entrées, along with Seasonal Vegetables. If you wish for a dairy-free potato option, please let us know in advance, and the Whipped Potatoes can be substituted with Fingerling Potatoes.

Dessert and Coffee Station

Wedding Cake by Sweet Somethings DessertsRaspberry White Chocolate Mousse, Chocolate Caramel Mousse with Sea Salt, and Lemon Chantilly Tiers ~ ** Please note that the wedding cake - does contain gluten - but does not contain nuts. Chef's Selection of Miniature Desserts

Open Bar 4:30pm - 9:30pm

Premium Liquor, Beer, Wine and Champagne Assortment of Non-Alcoholic Beverages George and Cathy's Signature Drink ~ "Spicy Love" Classic Spicy Jalapeño Margarita**A non-spicy Classic Margarita will also be available.

Where will updates about the wedding be shared? Any updates or changes requiring your attention will be posted on the homepage of our wedding website.   By what date should I RSVP? Please RSVP by Friday, September 19th. We invite you to RSVP online using the QR code that will be printed on the back of your formal invitation that will be mailed to you. Alternatively, you may RSVP on this wedding website via https://www.tuckeramoss2025.com.   What is the address of Greenville Country Club, the venue for the wedding ceremony and reception? Our venue is located at: 201 Owls Nest Road Wilmington, DE 19807   When you arrive, you can park on either the left or right-hand side. The ceremony and reception will be held in the mansion on the left. The ceremony itself will take place outdoors in the garden to the left of the mansion, which you can access through an arched walkway. Please note, there are a few steps to descend to reach the ceremony area. Guests will walk to the garden on paved pathways but will need to step on grass briefly to take their seats.   **If the weather does not cooperate, the ceremony will be moved indoors.**   Will the wedding take place indoors or outdoors? Our afternoon ceremony will take place outdoors in the garden. Cocktail hour will take place both on the terrace and indoors, and the reception will take place indoors.   What time do you think would be best to arrive for the wedding ceremony? The ceremony starts at 4:00pm, and we suggest arriving at least 30 minutes early. This gives you plenty of time to walk to the ceremony space, which is about a 5-10 minute walk from the parking lot depending on where you park, and to find a seat.   Will there be a time gap between your wedding ceremony and reception? A 60-minute cocktail hour will take place on the terrace and indoors - between the ceremony and reception - where you can enjoy cocktails, mocktails, and hors d'oeuvres.   *During this time, please also feel free to leave Cathy and George an audio message on the Audio Guest Book Vintage Phone that will be located in the Sun Room that is immediately accessible from the terrace. There will be a recorded message from Cathy and George. All you need to do is pick up the phone, record your message after the beep, and hang up.   What is the dress code? Dress Code: Formal Attire We kindly ask that our guests join us in formal attire to help make our day feel as special as it truly is. For ladies, this may include a floor-length gown, a dressy cocktail dress, or a chic midi dress in elegant fabrics like silk, chiffon, or satin. For gentlemen, a dark suit and tie is perfect. Tuxedos are welcome but not required. Think timeless, refined, and celebration-ready!   Do you have a Wedding Registry? We kindly request no gifts. Your presence and warm wishes on our special day mean the world to us and are truly the best gift we could imagine!   Have wedding room blocks been arranged at nearby hotels? No room blocks have been reserved at local hotels, as we have only a few out-of-town guests. However, we have listed recommended hotels on our wedding website.   What type of food will be served at your wedding? *Please also refer to the Menu section of our wedding website which lists the full menu and provides additional details. We will start with stationary and butler passed hors d’oeuvres during the cocktail hour, followed by a sit-down dinner offering a choice of entrées. Our wedding cake and assorted miniature desserts will be served afterwards.   *Please let us know of any dietary restrictions or food allergies. You may let us know in the designated portion of your online RSVP when you also provide us with your entrée selection. The QR code for your online RSVP will be included on the back of your formal invitation that will be mailed to you.   DINNER Salad Frisée and Arugula Salad: This salad includes candied walnuts. *Please let us know if you have a nut allergy so accommodations may be made in advance. You will then be served a nut-free salad. Also, you may request that the Bleu Cheese be removed from your salad if you wish. You may let us know in the designated portion of your online RSVP.   Guests may choose from these entrée options: 1) Chesapeake Crab Cake and Filet Mignon Duo *Please let us know in advance if you would like a Gluten Free Crab Cake. **Please let us know if you wish to have two of the same proteins above rather than the duo. You may let us know in the designated portion of your online RSVP.   2) Mediterranean Grilled Salmon   3) Cavatelli Pasta vegetarian option   *Whipped Potatoes will be served with both the Chesapeake Crab Cake and Filet Mignon Duo and the Mediterranean Grilled Salmon entrées, along with seasonal vegetables.  If you wish for a dairy-free potato option, please let us know in advance, and the Whipped Potatoes can be substituted with Fingerling Potatoes.   If you have other dietary requirements beyond these options, please let us know in the designated section of your digital RSVP. The QR code for your digital RSVP will be included on the back of the formal invitation that will be mailed to you.   We want everyone to feel comfortable and enjoy their meal!   May I take photos at your wedding? You are welcome to take photos at our wedding. Also, a QR code for POV photo sharing will be available on an easel in the Sun Room near the vintage audio message telephone and on small easels at each dinner table.   This app works like a disposable camera.   No need to download the app—just scan the QR code.   After scanning, you can take up to 15 photos during the wedding, which will be uploaded to the Cloud and automatically sent to George and Cathy. We will review them and share them with all our guests a few days after the wedding.   Is it acceptable to share wedding photos on social media? We kindly ask that you refrain from sharing any photos of our wedding on social media. We plan to make a formal wedding announcement using our professional images. Thank you so much for your understanding!

Catherine & George

Catherine & George

C&G

Wedding Day

4:00 PM–4:30 PM

Ceremony

4:30 PM–9:30 PM

Reception